Buddha's Hand Spring 2010

A Oolong Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 1 min, 30 sec
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4 Tasting Notes View all

“While visiting various tea vendors in Taiwan, I generally agreed with my co-travelers on which of the teas being sold were the most enjoyable. In one tiny shop in Taipei (Yu Ren Tang), however, I...” Read full tasting note
“This Oolong has the body of a Bai Hao or Sun Moon Lake, but tastes more delicate than its leaf size and color suggests. even with really quick infusions, the full flavor comes out immediately. each...” Read full tasting note

Description

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About Yuren Tang

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