“I woke up bright and early today thanks to the excessive happy chirping of birds and my cat chirping at the birds. Laying in bed I thought to myself, I should make some origami, and so I got all my...” Read full tasting note
Shincha (first flush) of tea cultivar shouju 松寿, a very rare cultivar whose name means ‘Eternal Happiness’, grown in Onejime region of Kagoshima Prefecture. Because of its early harvest, it is known as a shincha that represents Tanegashima (an island located to the south of Kyushu). Originally, it was grown from a cultivar called kuritawase in Iriomote-jima (an island of the Yaeyama archipelago of Okinawa Prefecture).
A thin needle-like tea leaves of handpicked shincha has a fresh, grassy aroma. Taste and enjoy the light, fresh, and sweet flavor of 2013 shouju shincha from Onejim
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