“Sipdown (108)! Alas, the oddly cool weather has passed and it has returned to sticky humidity again. Though that deters me from hot tea, I do love cold brewing, so I used up my final tablespoon of...” Read full tasting note
“Backlog from last night. This actually wasn’t that smoky, like I was expecting it to be. It still had that roasty, umami flavour, but I didn’t taste much smoke, which was surprising. It was...” Read full tasting note
Roasted green tea, or Houjicha, is unlike any green tea you’ve tasted before. With a smooth, smoky flavor that is simultaneously light and sweet, houjicha has none of the bitterness of traditional green teas.
The smoky roast goes a step further. Obubu Tea Farmer Akihiro Kita smokes Basic Roast Houjicha using bancha tea leaves to achieve a robust smokiness.
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