“One of the more peculiar tea that I have in my cupboard. The leaves after the first few steeps smells like resin and maybe pine needles. After a bit of rest the tea leaves emits some smoky notes....” Read full tasting note
“I thought being tea drunk was already a great feeling. Hello, tea high. Or even, dare I say, tea stoned? I don’t like weed and what it does to me. Either it does nothing or it makes me feel nothing...” Read full tasting note
Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly unique Fu tea replete with “Golden Flowers” (Eurotium cristatum). The Mojun Fu Cha process is unique and safeguarded, producing a delicious warm Fu Cha that is also cha qi laden.
“Fu Shen” is a unique blend of Hunan mao cha (Harvested in 2017) that was processed in the Mojun’s facility in 2018 and pressed in 2018. The tea brews up a sweet, bright yellow-orange tea soup, with a long-lasting after-taste and full body.
400 Grams per brick
2018 Pressing
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