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This limited quantity ripe pu-erh tea cake is composed entirely from Golden Needle grade ripe pu-erh tea from Jingmai area of Simao (Lancang County). Harvested in 2018 and wet piled in Menghai in 2019, this tea is still young with lots of room to improve. With aging the creamy sweet character will become more and more enhanced.
250 grams per cake (7 cakes per bamboo leaf tong)
100 kilograms in total (just 400 cakes)
Wrapper Illustration and Design by Bang Tran
Company description not available.