"Purple Voodoo" Purple Black Tea Cake * Spring 2019

A Tea from

Rating

82 / 100

Calculated from 1 Rating
Tea type
Tea
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Ingredients
Not available
Flavors
Celery, Grapefruit, Muscatel, Oak, Wood, Bitter, Brandy, Cedar, Chocolate, Fruity, Honey, Meat, Moss, Plant Stems, Smooth, Spices, Straw, Strawberry, Sweet, Tart, Thick, Vanilla
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“Gongfu Sipdown (1470!) Thank you Togo for the sample! I feel like my exploration of teas from Yunnan Sourcing has actually been pretty limited, so I really appreciate how generous and kind you were...” Read full tasting note
“Opened the wrapper and Inmediatley teleported to the fruits section of a farmers market. Cake itself smells intensely to grapes and celery. Did a tiny session 90ml Gaiwan/ 4g/95c. It tastes bitter,...” Read full tasting note
“oh. my. god. I have found my desert island tea. I think this is the first tea I could see myself drink every day and not get tired of, but let’s not get ahead of ourselves, I’ve only had it twice...” Read full tasting note

Description

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of spring 2019 harvest! A painstakingly blended cake contain several unique teas and multiple purple varietals from 4 different regions of Yunnan! Bursting with flavor and aroma. If you are a fan of purple black teas, then this cake will surely delight you!

200 Grams per Cake (7 cakes per bamboo leaf tong)

Pressed May 1st 2019 from first flush of spring 2019 tea.

60 Kilograms in total

Wrapper Design by Patrik Benedičič

About Yunnan Sourcing

Company description not available.

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