“Prepared in my Jian Shui gaiwan, and served in my porcelain tea cup via my glass cha hai. Filtered Santa Monica municipal water just off the boil throughout. The compressed cake is easy to break up...” Read full tasting note
“Awesome!” Read full tasting note
This is a blend of multiple types of Purple varietal black teas from the spring 2018 harvest! A painstakingly blended cake contain several unique teas and multiple purple varietals from 3 different regions of Yunnan! Bursting with flavor and aroma. If you are a fan of purple black teas, then this cake will surely delight you!
200 Grams per Cake (7 cakes per bamboo leaf tong)
Pressed December 6th 2018 from first flush of spring 2018 tea.
57 Kilograms in total
Wrapper Design by Giovanni Crispino
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