“This was another of my late 2020 sipdowns and a tea that was wholly new to me at the time. I’m still a little perplexed by the name. If my understanding is correct, a high mountain Wu Yi tea may...” Read full tasting note
“My black tea samplers are usually 50 gram packs, that way even if I don’t favorite a tea I will use it up. This High Mountain “Tu Cha” Black Tea from Wu Yi Mountains is a nice surprise, it is...” Read full tasting note
This is a new experimental varietal growing in the west of Wu Yi Shan township area. It’s called 高山土茶, and is a perfect varietal for producing black tea.
The taste is incredibly sweet with a slight coffee roasted taste. The tea soup is ultra viscous and the mouth feel is rich and velvety! A highly refined black tea that delivers a complex but easygoing experience!
May 2018 harvest
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