2010 Menghai V93 Premium Ripe Pu-erh Tea Tuo

A Pu'erh Tea from

Rating

73 / 100

Calculated from 5 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Dust, Earth, Metallic, Soil, Wet Earth, Autumn Leaf Pile, Decayed Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 35 oz / 1035 ml of water
Set water temperature to Boiling
Use 5 g of tea
Steep for 0 min, 30 sec
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3 Tasting Notes View all

“(Note is work in progress) Very tightly compressed and difficult to pick apart. Perhaps I didn’t store it with enough humidity? Notes of undergrowth, earthy, and a bit metallic with some...” Read full tasting note
“This was a nice ripe puer. I got it A.because I wanted to try something from Menghai and B. because it was quite inexpensive for a 100g cake. The taste is strong and pleasant, with fallen leaves...” Read full tasting note
“This has a really nice profile with no fermentation notes or off flavors. Produces and thick malty choclatey brew. Very good, definitely recommend if you want an inexpensive shou.” Read full tasting note

Description

This is a classic Ripe tea blend, called “V93”, it was most recently released in 2006 and quickly became one the most expensive ripe teas on the market. To this day the 2005 and 2006 V93 Ripe productions have commanded very high prices due to the fact that this is one of the most sought after Ripe teas for everyday drinking. It is smooth and full in the mouth. It is fermented just enough to break down the bitterness of raw pu-erh while lightly fermented enough to preserve the stimulating cha qi and hui gan of a raw pu-erh. After-taste is sweet and thick. Stock up on this Batch 001 release of a modern classic Ripe Pu-erh!

About Yunnan Sourcing

Company description not available.

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