“After being the only ripe that I was drinking over the course of a few months, this really turned out to impress me. It has a rich, sweet profile with all of the flavors that I love in ripe...” Read full tasting note
“What kind of tea can you get for $20 for a full sized cake? Turns out a pretty good one! This tea brews up thick and dark, just like I like em. A hint of coffee and bitter chocolate, followed by...” Read full tasting note
“I’ve ordered a couple of ripes lately because I drank down quite a bit of my relatively small ripe collection over the winter. This one sounded nice, and for only $16 I thought why the heck...” Read full tasting note
A lovely ripe tea made from Lincang and Menghai Spring 2016 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special “wo dui” fermentation process.
The result is a powerful ripe tea that reminds us that ripe pu-erh can be made from high quality tea leaves. Tea leaves that could have just as easily been processed into a very drinkable raw pu-erh cake! Thick and pungent taste, thick tea soup, and strong camphor aroma this tea will go ten rounds easily without getting boring. Further aging will surely make this a sought after ripe pu-erh!
Spring 2016 harvest tea leaves
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