“I brought this tea out this weekend expecting to do a fairly disappointed review. I had been drinking it at work and was never impressed. But, I wanted to give it a fair shot over the weekend...” Read full tasting note
Classic Xiaguan ripe pu-erh blend! Originally formulated in the 1980’s for large scale export to French market. This is the Fei Tai version, recipe 7513-10.
5+ years of aging in hot and humid Guangdong has produced a smooth tasting experience with little or no wet pile taste. you’ll find this is a complex and sweet tea that can go 8+ steeps or more if brewed gong fu style.
Company description not available.