“This is an interesting Chinese green tea. I haven’t had this style before. Dry leaves are twisted and curled, taking up a lot of volume for their weight (so don’t be afraid to use a lot when you...” Read full tasting note
“Brewed this Chinese green tea in a Japanese Mini Shudei Tokoname teapot. I enjoyed the light oxidization, finding it sweet and refreshing with a hint of chestnuts. Before I finished the bag I...” Read full tasting note
“One of the new 2017 greens I got from Yunnan Sourcing. This tea was posted really early and so I assume the picking had to be earlier than usual. The leaves look very much like a white tea,...” Read full tasting note
A special varietal grown in the highlands of Simao and picked in the very earliest stages of growth. "Cui Ming" means “Emerald Bright” and is an apt name for this bright green and silver-white tea. The tea is quite uniform in size and color and is carefully hand-picked and processed. It is only very lightly oxidized and brews up a bright emerald colored tea soup. The aroma has hints of green chestnut and fruit. The taste is sweet and pungently active in the mouth. An incredibly tasty tea!
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