2011 Yunnan Sourcing "Feng Yun" Raw Pu-erh Tea Cake

A Pu'erh Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Clay, Fruity, Plum, Smoke, Smooth, Wet Earth, Wet Wood, Wood
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 102 oz / 3007 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“I brought the rest of my sample to my parent’s house a neighborhood over, wanting to spread the joy of this tea but also to have something to warm up to after shoveling snow for three hours. It...” Read full tasting note

Description

Feng Yun is a blend of teas from three distinctly different areas of southern Yunnan. This blend is the the lighter of the three in taste. It sports a strong aroma, with a balanced astringency and bitterness. The mouth feeling is full and cooling. The tea can be infused 10 or more times. The brewed leaves differ in size and thickness attesting to their varied origin.

Stone pressed cake, wrapped in hand-made Dai minority paper.
400 grams per cake (7 cakes per bamboo leaf tong).

About Yunnan Sourcing

Company description not available.

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