2015 Yunnan Sourcing "Autumn Bang Dong Village"

A Pu'erh Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Floral, Fruity, Smooth, Sweet, Thick, Apricot, Stonefruit
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 123 ml of water
Set water temperature to Boiling
Use 8 g of tea
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5 Tasting Notes View all

“Had a sample of this tea from the last time the Sheng TTB passed through. I was definitely impressed by the quality. It brewed up a very thick-bodied tea without being astringent or even...” Read full tasting note
“Pretty solid raw puer, as it gets to its 3rd steeping you really need to watch out for the bitterness, but then afterwards the steeps are great, and soft. It’s not the tropical fruity type of raw...” Read full tasting note
“Drinking up the last of my sample from Liquid Proust’s Sheng Olympiad. The wet leaf has a pretty strong scent. I would describe it as herby, a little bit vegetal, with a kind of candy sweetness to...” Read full tasting note
“Second thing I’m trying from the #shengolympiad2017. I spilled most of the first steep, which I’m quite upset about, because what I did get to have of it tasted really good. Sweet and fruity, with...” Read full tasting note

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