Feng Qing "Xiang Gui" Dian Hong Black Tea * Spring 2016

A Black Tea from

Rating

79 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Caramel, Creamy, Forest Floor, Malt, Round, Sugarcane, Chocolate, Fruity, Milk, Plum
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 33 oz / 976 ml of water
Set water temperature to Boiling
Use 2 g of tea
Steep for 1 min, 45 sec
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4 Tasting Notes View all

“Golden flat needles, of a lighter shade. Aroma of hay, earth, and wood. Taste of Malt, earth, wood, Bamboo… This tea has a smooth mouth, a fulfilling feeling about it, and a satisfying earthy...” Read full tasting note
“This tea has the nicest appearance of about any tea I have ever seen. It consists of slightly flattened, closed to barely-opened buds that are all covered in shiny golden hairs. The smell of the...” Read full tasting note
“I would agree with Allan there is a chocolate, malty & fruit note. Perhaps I should try with a touch of sugar (gasp!) as sometimes the malt & chocolate is too much for me with red tea, its...” Read full tasting note
“This tea, which I believe is all buds, is pretty good. It’s got a malty note, a chocolaty note and a fruity note. Because I added a small amount of sugar the fruity note seems strongest. Tastes...” Read full tasting note

Description

Not available

About Yunnan Sourcing

Company description not available.

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