“This session is dominated by red woods, diaphoretic camphor, black pepppercorn, dried ginger, abandoned concrete building in old humid continental forest, dried-out decayed wood, a little bit of...” Read full tasting note
“Hm hm hm hm. The wet leaf holds most of the character here; it smells of betel nut, papery brown dried flowers, wet lake sand. I taste old books more than basement. Some forest floor and petrichor....” Read full tasting note
“Gongfu Sipdown (2058)! Sipping down the last of this sample that that was gifted to me by Togo. It’s such a deliciously robust tea just packed with so many intense tasting notes I love. Clove...” Read full tasting note
“Vastly prefer the 2001 Te Ji grade Chen Xiang. I’ve been spoiled by that one. But I wasn’t disappointed by this session. It stood in as a sort of ghostly memory of the former’s taste profile and...” Read full tasting note
Liu Bao Tea
Company description not available.