2015 Yunnan Sourcing Ku Zhu Shan Raw Pu-erh tea cake

A Pu'erh Tea from

Rating

77 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Astringent, Citrus, Drying, Grass, Bitter, Brown Sugar, Floral, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“I think I used a little too much leaf on this one, but it was still good. It had a fairly strong bitterness in the first few steeps. It slowly turned into more of a sweet note over twelve steeps....” Read full tasting note
“Better with 7g. Very intense flavor, especially on first few steeps. Oversteep by even a couple seconds and you’re getting punched in the face with some heavy bitterness. After a bit, the...” Read full tasting note

Description

Ku Zhu mountain tea is strong and is much more bitter than their sweeter Yang Ta (another Jing Gu area) counterpart. The taste is something a marriage between Jing Gu and Mengku teas, but entirely unique. A premium wild arbor tea with excellent aging possibilities!

About Yunnan Sourcing

Company description not available.

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