2014 Menghai 7262 Recipe Ripe Pu-erh tea cake

A Pu'erh Tea from

Rating

75 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Earth, Sweet, Creamy, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 125 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“I bought this a while back and am just getting around to drinking it. It is a nice ripe with little bitterness and a fair amount of fermentation flavor. I would say I noticed the earthy taste...” Read full tasting note
“Got this tea from a swap with the generous Matu. I have a little complex with this tea—because it’s a gift I really want to like it. But as it is…the tea’s not great. It’s just very, very watery,...” Read full tasting note
“Creamy but not super sweet. Woody of course. Notably different aroma and flavor from other ripes I’ve had.” Read full tasting note

Description

A classic recipe from Menghai, but the first production of 2014 (1401). The highest grade material is always used for first batch productions and is highly sought after by collectors. This is an average blend of grade 6 material.

Date: 2014 (1401)

Net Weight: 357 grams per cake (7 cakes per stack)

Ingredients: Fermented Menghai blended tea leaves

Produced by Menghai Tea Factory

About Yunnan Sourcing

Company description not available.

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