“Cheap black tea with long leaf that has dry chocolate and malt notes, how can you go wrong?” Read full tasting note
“Nice smell of flowers, berries, malt, straw, and milk chocolate on the dry leaves. The brew was thick and malty with a honey/straw sweetness, lots of floral notes with a tinge of berry acidity....” Read full tasting note
“I’m pretty sure I didn’t order the small package of this that came in my order from Yunnan Sourcing recently. Thanks for the sample! I really like this a lot. Had a cup yesterday afternoon—ah, I...” Read full tasting note
This tasty black tea is composed of Autumn 2015 wild arbor assamica tea from the same plants as we used for our Spring 2014 Da Hu Sai village raw pu-erh cake!
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