“Enjoying this one this morning. I’ve had this tea before from Spring 2015. I even have some of the Spring 2015 still in my cupboard. I really liked it then but the dry leaf smells different from...” Read full tasting note
“This is the first green tea I have had for a year and a half. As Janchi says in the review before she’s a fussy one! The first time I ended up with an bitter mess. – That cant be right, can it? I...” Read full tasting note
“About 2-3g in an 90ml gaiwan with 75-80C water for short 20-30s steeps. Quite tricky to steep this – it seems a bit of a fussy tea, and a smidge too much leaf or too-hot water brings out way too...” Read full tasting note
Zhenyuan a high altitude area of Simao produces this high quality delicate green tea. Picked twice a year in a 2 day period when the buds and leafs are young and small. The taste is light and fruity with slight nuttiness. An exquisite tea, fresh for the autumn season.
Grown by a small family-run operation!
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