2015 Autumn Old Arbor Yue Guang Bai Tea Cake

A Oolong White Blend from

Rating

83 / 100

Calculated from 2 Ratings
Tea type
Oolong White Blend
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Ingredients
Not available
Flavors
Green, Nuts, Raisins, Stonefruit
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 195 °F / 90 °C
Use 3 g of tea
Steep for 8 min or more
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1 Tasting Note View all

“Another from my YS tea club. And interesting as Ive had a few processed white teas recently, The Makaibari White Darjeeling and Red Blossom Xin Gong Yi. I love the look of it. 200g cake, with full...” Read full tasting note

Description

Old arbor Jing Gu area camellia taliensis tea leaves were processed into this lovely lightly-wilted and then air-dried black/white tea and then pressed into these lovely 200 gram tea cakes.

About Yunnan Sourcing

Company description not available.

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