“Another from my YS tea club. And interesting as Ive had a few processed white teas recently, The Makaibari White Darjeeling and Red Blossom Xin Gong Yi. I love the look of it. 200g cake, with full...” Read full tasting note
Old arbor Jing Gu area camellia taliensis tea leaves were processed into this lovely lightly-wilted and then air-dried black/white tea and then pressed into these lovely 200 gram tea cakes.
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