“2023 Ode To Tea – Part II – Y Another sheng I haven’t written a note for yet. From JakeB QUITE a while ago! Thank you! And it’s another sheng I think is a great sheng, as long as I only steep...” Read full tasting note
“Exactly what Scott describes it as…Kind Spirited. Put me in such a great mood, made me appreciate nature and I had an awesome meditation. Flavor: Taste is more to sweet slightly smoky side with...” Read full tasting note
“Puerh TTB I’m a little late on drinking these samples. However, I’m getting better at drinking more tea over the weekend, so I’m able to spend more time noting on/drinking the tea. However, I...” Read full tasting note
“Finally cracking into this sample at the end of a frustrating day. 7g to a 100 ml gaiwan, boiling water that has cooled for a minute, I wasn’t keeping too close an eye on temp. Aroma fresh off the...” Read full tasting note
Ye Zhu Tang Village (lit. Wild Pig Pool) is small village about 5 miles to the north of Jinggu town and about two miles west (and uphill) from the Jinggu river. Ye Zhu Tang village is at about 1750 meters and the tea trees grow along a steep hillside between 1800-1900 meters. The tea trees grow naturally and aged 60 to 120 years.
Ye Zhu Tang Springtea is strong tasting, with a thick honey colored tea soup and a pungent granary, fruit and floral taste and aroma. There is a balanced bittersweet/astringent mouth-feel. Cha Qi is invigorating and kind-spirited.
Stone-pressed in the traditional manner.
400 grams per cake (7 cakes per bamboo tong)
80 kilograms in total
Company description not available.