“This is strong and hearty, malty and rich, barnyard forest mountain dirt pu erh!” Read full tasting note
“Brewed gong-fu near boiling. Rinse gives smell of earth, slightly like old book/must, with an edge of what some might call “fishy”, but it smells right- not like a cheap pu’er fish/shrimp smell,...” Read full tasting note
“This is a very tasty but bittersweet puerh tea. There were strong bitter notes in the first two steeps. There were some notes of chocolate in there but more like dark chocolate than milk chocolate....” Read full tasting note
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