“I’m enjoying this tea, having thought I wouldn’t after giving the rinsed leaves a smell (it smelt like a volcano, smoky, sulfuric, with a tinge of medicinal). The smokiness is definitely pretty...” Read full tasting note
“I found this one to be fairly smokey in nature. There were some aged flavors in this tea. Weak flavors of leather and tobacco I would say. This is one in my opinion that has just taken the first...” Read full tasting note
“Slightly smoky, which I kind of like. A fair amount of stems, but this is a pretty inexpensive wild abor tea. Drinking in 2016 and tastes pretty nice for its age, though not “aged”/tasting. I like...” Read full tasting note
“Brewed up about 5-6 grams in a 100ml gaiwan at about 210f. I gave one 5-10 sec rinse. First steep was light as expected after a quick 5 sec brew. Some slight Xiaguan smokiness as to be expected but...” Read full tasting note
Produced from Spring 2011 wild arbor material! This has been pressed into the classic Xiaguan style iron cake (铁饼). Made entirely from a wild varietal of camellia. Sweet and pungent cha qi makes this a great cake for near or longer term aging.
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