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“Brief story time: My father came from a farming family and joined the nuke program in the Navy. Having a father figure who understands hard work and has been in Mensa since he was 18… I try to...” Read full tasting note
2007 Hai Lang Hao * Bu Lang Mountain Wild Arbor Spring Raw 400g
Composed entirely of first flush Spring 2007 raw material. This cake is composed entirely from material taken from 60 to 70 year old trees growing in a natural forest setting on Bu Lang mountain. Just 400 kilos were produced in total.
The tea’s “qi” is very powerful,and the tea aroma is vibrant. “Huigan” is omni-present and comfortable. The charm and personality of Bu Lang Mountain tea is present in this tea. The after-taste (huigan) comes quickly and the taste and aroma lingers in the mouth and throat for a long time. Very stimulating! The tea soup (tang se) is golden and thick. The infused leaves are orderly and mostly whole.
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