“This tea starts out with notes of raspberry and dark chocolate. In later steeps, the Assam character emerges, with smooth, malty, sweet flavours predominating. I’ve had this tea twice in a row now...” Read full tasting note
“Another from terri. This one is…“ok.” it’s not a bad cup of tea, but it’s not quite up my alley. i think it’s because i’m getting a little of that roasty oolongish note that i’m not a fan of. ...” Read full tasting note
“Beautiful deep amber. The flavours are balanced and tilted in all of the right directions for me. There’s malt, chocolate and dark raspberries. A very gradual evolution of flavours without any...” Read full tasting note
“This is a rival for my Yunnan black tea affection along with the Jingmai Mt. Wild Arbor. Equal parts chocolatey and fruity, with just the right amount of bite and a bit of a nutty finish. Super...” Read full tasting note
This tasty black tea is composed of Spring 2015 wild arbor assamica tea from the same plants as we used for our Spring 2014 Da Hu Sai village raw pu-erh cake!
Tea is picked, fried, rolled, wilted for about 24 hours in warm shaded area and then finally dried to produce this lovely pure assamica black tea.
The feeling of the tea is thick in the mouth, the taste peppery, floral and sweet all at once.
Company description not available.