2013 Yunnan Sourcing Autumn Bu lang

A Pu'erh Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Peach, Sugar
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 149 ml of water
Set water temperature to 200 °F / 93 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“I’ve done about four infusions and find it to be thoroughly delightful. Very peachy and at the early stages no hint of bitterness, which is rather surprising. Thick liquor, super sweet, excellent...” Read full tasting note
“Wrapping up Western Xishuangbanna / Menghai county in my taste tour through Yunnan… Region 1/4: Western Xishuangbanna – Menghai county. Location 3/3: Bu Lang mountains OK – first, the tea: WIth...” Read full tasting note

Description

Entirely wild arbor early October material from Man Nuo village in Bu Lang mountains. Tea trees are 60 to 80 years old, growing naturally without interference.

Typically Bu Lang character.. bitter, honey, some astringency. Very full mouth-feel and one that stays long after drinking. Highly recommend this cake for long-term aging!

About Yunnan Sourcing

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