2010 Xinghai Gong Ting Tribute Ripe Puerh Tea Cake

A Pu'erh Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Use 5 oz / 140 ml of water
Set water temperature to Boiling
Use 12 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“I agree with @boychik, this is a good tea. Nice looking plantation material with lots of golden buds. It was quite smooth. I found it less complex than the other Xinghai ripes I’ve tried from YS,...” Read full tasting note
“I have this cake for about 2 years, trying only now. this cake is very clean,maybe due to hanging out in my house for so long. I havent noticed any fermentation flavor or maybe ive had so much...” Read full tasting note
“This is a delicious ripe from Yunnan Sourcing. It has a fair amount of fermentation flavor left. The early steeps were thick with it. I’d say it had fermentation flavor until around the fifth steep...” Read full tasting note

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