“Might have to give this a few rounds before it sets in. Right now all I taste is dill. Dill and drench woods. I’m walking through a forest. Suddenly the rain comes down in sheets. It takes me off...” Read full tasting note
“Gongfu! My roommate cooked us both lunch yesterday; a delicious cold noodle dish with peanuts, sesame, and garlic – sweet, savory and just a little spicy. In return, I steeped us some tea to drink...” Read full tasting note
“Thanks to Marzipan for this cake! I was confused when I posted this photo on Instagram, I thought it was a shou cake! https://instagram.com/p/01Bot9xh4F/ But no, it is a delicious black tea! I...” Read full tasting note
This tea cake is composed of Spring 2014 first flush Feng Qing material mixed with Snow Chrysanthemums! The tea is picked, wilted, fried, bruised by rolling, wet withered under the soon and then finally sun-dried completely. Fresh 2014 Snow Chrysanthemums are added to the black…
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