2005 CNNP "Nan Nuo Zheng Shan" Raw Pu-erh Tea Cake

A Pu'erh Tea from

Rating

74 / 100

Calculated from 5 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Citrus, Honey, Nutty, Pine, Sap, Wood, Smoke, Apricot, Malt, Astringent, Bitter, Floral, Metallic, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 21 oz / 634 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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8 Tasting Notes View all

“Bitter and astringent with nothing very interesting to compensate. Leaves appear entirely unaged and green despite the 13 years on this now. Not really objectionable but there are plenty of better...” Read full tasting note
“13 years in to this tea now. Smokiness that had been mentioned in reviews a few years back did not present itself to me in this tea. I also did not find this tea at all astringent. The sample I...” Read full tasting note
“This poor sample has been languishing in my stash for many months, being part of the first sheng sample order I ever made. I don’t know why I didn’t get to it sooner, it just didn’t happen. ...” Read full tasting note
“5.5g in 120ml yixing 5sec infusions. Gifted by fellow Steepstarian. By about the fourth infusion, my heart was going pitter patter. The smoke seems to be at its height, whereas earlier infusions...” Read full tasting note

Description

Final year CNNP production. Old plantation tea from spring 2005 harvest was pressed into these potent tea cakes and dry aged in Kunming for 9 years! The tea itself brews up an aromatic bouquet of flowers, tobacco and camphor. Strong taste with pungent cha qi and very distinctive Nan Nuo taste and feeling.

About Yunnan Sourcing

Company description not available.

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