2014 Yunnan Sourcing Jing Gu Old Arbor Raw Pu-erh

A Pu'erh Tea from

Rating

84 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Floral, Peach, Vanilla, Grass, Honey, Spices, Spicy
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 15 oz / 449 ml of water
Set water temperature to 200 °F / 93 °C
Use 7 g of tea
Steep for 2 min, 45 sec
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4 Tasting Notes View all

“Nearing the home stretch of a taste tour through Yunnan… Region 4/4: Puer/Simao. Location 2/3: Jing Gu Well, looks like Yunnan Sourcing will be getting even MORE of my money… This thing is...” Read full tasting note
“Dry leaves are intact and fragrant and brewed leaves are olive green with an orchid-like fragrance. The tea liquid is a cloudy pale yellow and is thick in body. This tea is sweet, vegetal, flowery,...” Read full tasting note
“I’m a little enamored with this cake, it’s just SUCH good summer-time drinkin’. Thick, sweet and pungent (if not a little straight-forward), it is suggestive of ripe peaches and meadow flowers. ...” Read full tasting note
“a lovely tea :) nice and sweet with a grassy/honey taste with heavy spicy notes thank you to Scott Wilson and Yunnan sourcing for this lovely tea” Read full tasting note

Description

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨). It is well known for it’s “Da Bai” (大白 – Big White) tea. Actually the tea here is not Camellia Sinensis rather another varietal called Camellia Taliensis. Camellia Taliensis growing in Jing Gu’s red soil has prominent large fat leaves and hairy white buds. Tea from this region is well-known for it’s beautiful appearance, and tea sellers have been know to blend this tea with Yi Wu tea to make it (Yi Wu tea) more beautiful and bright in appearance while at the same time bolstering it’s sweetness and thickness.

We visited this tea garden in mid-February 2010 (Chinese New Year time) and made contact with the village leaders who manage this village cooperative tea garden. When we went the weather was dry, and the soil had been mulched and turned just two weeks before. This tea garden contains trees between 60 and 350 years old, it is near the village and has been tended for hundreds of years. This year because of dry conditions water was brought in and ladled at the base of these trees by hand. It is a lovely example of a cooperatively run and owned tea garden and one that has been tended lovingly by its participants. The tea here is sought by many producers and the Yang Ta co-op is able to sell all of its tea at prices that allow them to live a comfortable lifestyle. This year we were lucky enough to be able to convince them to reserve 60 kilograms of their wild and ancient arbor tea for us.

400 grams per cake (7 cakes per bamboo leaf tong)

About Yunnan Sourcing

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