2003 Wu Chi Dao Mengku Zheng Shan Raw Puerh Tea Cake

A Pu'erh Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Clay, Tobacco, Wet wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 126 oz / 3729 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“Uncomfortable storage and lovely dried tobacco aroma, mostly in wet leaf. Has distinct minty wet-ish storage flavor. It has one of the lovelier dry pipe tobacco notes I’ve had in puer, but it...” Read full tasting note
“Pu’erh TTB 2015 Tea #13 I thought this was going to be great, a 2003 Mengku raw! Unfortunately this was too strong of a taste for me to enjoy so after awhile I gave up on it and switched to the...” Read full tasting note
“Thanks for this wonderful sample, boychik! This is one of very few aged raw puerhs I’ve had a chance to try. The liquor is a beautiful amber color. The flavor is smooth, with a hint of smoke. The...” Read full tasting note
“You can definitely taste a slightly more wetter storage to this tea, however it is good. Brews a golden liquor and has no strong amount astringency or bitterness. Overall, a nice cup to grab during...” Read full tasting note

Description

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About Yunnan Sourcing

Company description not available.

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