“Working this one up tonight. After reading the vendor description I think I am ready to go. I picked off 9 grams and broke out the Yixing for this one. dry leaf looks nice and there is no “heavy”...” Read full tasting note
This tea cake is made entirely from Spring 2012 material from Ba Da mountain. It has been aged in Menghai for two years and so it now produces a golden-colored liquor that is fragrant and slightly citrusy with an astringent aftertaste that mellows into a subtle sweetness. Bitter yet refreshing!
Sen Zhi Kui （森之馈）, meaning ‘Gift of the Forest’, is a small label that is passionate about producing great tasting teas with distinct characteristics.
An inexpensive raw pu-erh tea which is ready for drinking now or could be stored for further developments in complexity.
Company description not available.