Premium Feng Qing Classic 58 Dian Hong *Spring 2014*

A Black Tea from

Rating

67 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Wood
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Not available
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4 Tasting Notes View all

“Sad I didn’t like this one…Don’t know why I wanted to like this one so much, but I did. D: The one just tasted like horse manure and wood to me. >< Wayyy too strong for my taste. :( Thanks...” Read full tasting note
“Lewis and Clark TTB #8 This is a bit lighter than many Yunnans, but I really love the flavor. Wood and leather and a touch of earth. Rich and deep and complex. Smooth and round, with a long,...” Read full tasting note
“Lewis & Clark Traveling Teabox – Tea #15 I just lost the note for this one too. Sigh. This one is much different from the other 58 I had the other day. Much more complex but to be fair, I...” Read full tasting note
“I probably should have more to say about this one, but I’ve had a rough time with tea this morning! I had to be out the door at 9am to go play a wedding, so I started a cup of this one, &...” Read full tasting note

Description

A premium Feng Qing black tea made entirely from first flush spring 2014 tea. Small leaf/bud sets were hand-picked and expertly processed into this classic style of Dian Hong first mastered by the Feng Qing tea factory in 1958.

The taste of “Classic 58 Dian Hong” is at malty, floral, sweet and slightly bitter all at once. Very textured taste, pungent aroma and long-lasting feeling in the mouth!

- Small batch processing

- Limited quantity from this single family producer!

- Tea bushes are betwen 50 and 70 years old!

- Original Feng Qing tea bush varietal from Qing Dynasty!

Mid-March 2014 Harvest!

About Yunnan Sourcing

Company description not available.

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