2013 Feng Qing Dian Hong Black tea cake

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Not available
Flavors
Spices, Spicy, Musty, Pepper, Black Pepper
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 60 oz / 1779 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 1 min, 45 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

6 Tasting Notes View all

“time for a full review: when i smell the dry leaves, it has a nice musty smell to it. when i smell the wet leaves, it smells like a lovely black tee with lots of pepper smell. when i taste the tea,...” Read full tasting note

Description

Pressed from spring 2013 and autumn 2013 Feng Qing area black tea. Entirely 1 leaf to 1 bud ratio black tea this gives a strong taste.

About Yunnan Sourcing

Company description not available.

Teas Similar to 2013 Feng Qing Dian Hong Black tea cake

Recommended Teas to Try