“(from my notes 6/23/19 as I try to figure out pu-erhs) Either my tastes or changing or I am a much more demanding tea drinker. This stuff brews to deep dark black red. Even after 6 steeps, it stays...” Read full tasting note
“Out of the few shou samples I got from YS, this one is among my least favourite. It’s not bad at all, but I find its flavour profile flatter than Yong De Blue or Man Tang Hong, and its texture...” Read full tasting note
“This is a quite premium-priced ripe made up of a quite tippy blend of smaller and more medium-sized leaves. The cake doesn’t look anything special and the compression is neither too loose or too...” Read full tasting note
“A very nice tasting ripe from YS. It is quite complex. There is some fishy flavor, so it will probably benefit from some aging. It’s an interesting mix of sweet dates, coffee, and bitter chocolate....” Read full tasting note
We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2012 Bu Lang mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days. After fermentation was completed, the tea was dried and graded. We blended the various grades to create a balance recipe comprising of tippy golden buds and heavier grade 1,3,5 and 7 leaves.
The term “Hui Run” refers to the sweet, slippery and soothing feeling that lingers in the mouth and throat even after the tea drinking session has ended.
357 grams per cake (7 cakes per bamboo leaf tong)
Company description not available.