“Definitely humid stored for much of its existence, followed by dry storage. I’d say camphor is the forward note and it’s supported by a good, strong base of dry, earthy forest floor, peat, dark...” Read full tasting note
“Tea Swap Session/Brief Notes Unfortunately, I was mostly focusing on gaming at this point, but I noted that this was a very “nice aged, earthy tea.” I wanted to make a quick note just to make sure...” Read full tasting note
“I almost finished this packet and never wrote about it. I got a 50g sample of this about 4-5 months ago, and it’s about gone, so this must be the 8th or so session I’ve had with it. This tea...” Read full tasting note
Anhui varietal of black tea processed in the traditional “wo dui” method. “Wo dui” or fermentation piling process is a precursor to the method used to produced ripe pu-erh. This basket of tea has been aged roughly 15 years and produces a aromatic almost sweet liquor with a deep copper-red color. As you drink this tea smell the cup (between pours) and you will be rewarded with rich and spicy aroma.
Pictured basket is 5 kilograms, which is available for purchase. This tea is also available for purchase in smaller quantities.
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