Feng Qing "Gold Bud" Yunnan Black tea * Dian Hong * Autumn 2011

A Black Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
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Flavors
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Sold in
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 30 sec
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3 Tasting Notes View all

“Wow, I realized I haven’t posted a tasting note (at least not a long one) in quite a while now! I’ve had quite a few new teas and written notes (on paper) about a few of them, but between a general...” Read full tasting note
“Thanks to tperez I’ve been enjoying this most of the day. I’m appreciating Dian Hongs more and more especially fine soft ones like this. It has notes of honey, cinnamon, mushroom and butter but...” Read full tasting note

Description

This is an incredibly robust pure bud Dian Hong (Yunnan Black tea)! Perfect wilting and brief fermentation processing has brought out a strong but smooth flavor in this Feng Qing black tea! Feng Qing tea factory is the first producer of black tea in Yunnan and uses Feng Qing county (Lincang prefecture) high altitude raw material from established plantation trees between 60-80 years old. This brews a reddish-gold tea liquor and has hints of sugarcane and whiskey.

Producer: Feng Qing Tea Factory
Production time: Autumn 2011

About Yunnan Sourcing

Company description not available.

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