“If I’d tasted this particular tea a few months ago, I would’ve probably said: what a lovely green tea! It smells wonderful, like a fresh meadow full of blossoming trees, the colour of the tea broth...” Read full tasting note
“Dry leaves smell of stonefruit, prunes and tobacco. Makes you want to sit around with your nose in the bag for a while. Wet leaves smell of tabacco with a hint of prunes or dates. One 10s rinse...” Read full tasting note
This 250g stone-pressed raw cake is composed entirely of Yi Wu area old plantation tea bushes. The area is just outside of Ma Hei village not far from Yi Wu town. It’s entirely first flush of spring production.
Vintage: Late March 2010, pressed in May 2010
Company description not available.