“I got one of these 100g mini-beengs in 2007, bought ten more at the beginning of 2009 and have been drinking them up and gave a few away as gifts. I’m down to 2 and 3/4 cakes left and will miss ‘em...” Read full tasting note
“I have the 2007 version and was blown away by the previous review. Reading it really helped me taste the tea with whole new buds. I am totally new to Pu-erhs so I will have to reserve my rating...” Read full tasting note
“About an hour after drinking a raw pu’erh from YS, I find myself grabbing another sample package. Well, looks like ripe it is! Upon brewing this, either my sample or the tea itself, it needed some...” Read full tasting note
100g Mini Beengcha made of “gong ting” smallest ripe puerh leaf grade from Menghai area. Produced by Gan Quan factory (now renamed Hao Ming Tea Factory) using 2004 fermented material.
Smooth with strong “cha qi” and dark color. Would benefit from another year of aging to mellow.
Company description not available.