2008 Liming 0820 Raw Puerh Tea Cake of Menghai

A Pu'erh (sheng) Blend from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Pu'erh (sheng) Blend
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Ingredients
Not available
Flavors
Astringent, Drying, Tobacco
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Use 7 g of tea
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2 Tasting Notes View all

“Tasting my last sample portion today. Warming, pleasant astringency with a drying sensation on the tongue. Wet tobacco and leaf.” Read full tasting note
“Incredibly smooth in the mouth. Savory tobacco. Nice study companion.” Read full tasting note

Description

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake is a blend of several Bu Lang mountain villages’ tea!

This is a blend of Menghai area spring harvested teas. Aged in Guangdong from 2008-2015, and then Kunming thereafter has given this tea a very interesting taste. It’s well aged and very smooth to drink but still plenty of complexity, qi, and a thick mouth-feel to boot! Liming has proved it’s raw pu-erh blends are high quality and age well.

357 grams per cake

2008 Pressing from Menghai area tea leaves

About Yunnan Sourcing

Company description not available.

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