“Spring 2023: Keemun black tea is a touchstone for me, as it is the first style of tea that I really fell in love with. Over the years I have tried various grades, and I really haven’t found any...” Read full tasting note
“Spring 2022 batch. Prepared in my Jian Shui gaiwan, and served in my porcelain tea cup via my glass cha hai. Filtered Santa Monica municipal water just off the boil throughout. Gold/gray/black wiry...” Read full tasting note
Company description not available.