“Another tasty one from yyz, made it gongfu, but just having re-read her tasting note, I wish I would have brewed it western style. Still good gongfu though. Thanks yyz!” Read full tasting note
“Wow this is very different than my other Xingyang the other tastes more of chocolate malt balls with leathery spices and needs low temperatures. This one has flatter more needle like tips, thicker...” Read full tasting note
Production Date: April 16 2013
Grade A Congou Tea Produced in Henan.
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