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“Now this is what I’m talkin about! Seems like there are three categories of flavors in puerh: tea notes, aging (fermentation) notes, and “storage” notes. My favorite of the three is certainly...” Read full tasting note
A rare stock of Pu-erh tea of broad leaves in 0 grade or above. We’ve imported this batch of hand-picked tea leaves from old trees in Meng Ku Yunnan before it is made into compressed tea. Traditionally processed and hot air-dried to maintain consistent quality and aged in our professional warehouse in Hong Kong for the last 2 decades.
The color of the tea soup is clear chestnut red with a medium camphor wood taste with a hint of roast flavor as a result of hot air drying, strong hui gan and refreshing to drink. Infused tea leaves are soft and evenly brown.
Company description not available.
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Whittard of ChelseaNow this is what I’m talkin about! Seems like there are three categories of flavors in puerh: tea notes, aging (fermentation) notes, and “storage” notes. My favorite of the three is certainly storage notes. I tasted it in the 1985 maocha from LP, and I taste it here. It’s the dusty, attic/basement, old library book notes that are my favorite :). They seem to only come with significant time of storage.
This one is perfectly balanced. Pretty sweet, very smooth. No bitterness or astringency. A bit of camphor, but nowhere near as much as the other two teas from YOT.
Dry leaf: Cardboard
Wet leaf: Cardboard, camphor
Flavor: Cardboard, library, dust, must, old books, basement, attic, camphor.
Flavors: Camphor, Cardboard, Dust, Sweet
