2006 Yang Qing Hao WuYangCha Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Use 3 oz / 90 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Sweet and mellow sheng. Full body with a soft texture. Active in the mouth with nice mouth/throat coating. Quick hitting lower level relaxing qi which I enjoyed very much. Lingering aftertaste....” Read full tasting note

Description

2006 Yang Qing Hao WuYangCha Raw 500g

About Yang Qing Hao

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