“Having a bit more success as I fiddle around with ratios. Tried using ~10g, but with my 100mL gaiwan, the leaves just didn’t have enough room and it was nasty. The best seems to be about 7g. Get...” Read full tasting note
“Fairly nice aged shu, of the dry powdery variety, only really works when gongfu’d and using a ton of leaves though, otherwise it’s just weak and thin.” Read full tasting note
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