2010 Xiaguan "Bulang" iron cake raw

A Pu'erh Tea from

Rating

74 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“my first “real” Bulang cake to try. Stepping softly on this. This cake is very tightly compressed aka the “Iron Cake” designation. The leaves seem to be chopped a bit some may be a product of the...” Read full tasting note

Description

Leaves from Mt. Bulang.

About Xiaguan Tea Factory (Dragon Tea House)

Company description not available.

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