2012 Xiaguan "Ma Hei"

A Pu'erh Tea from

Rating

83 / 100

Calculated from 2 Ratings
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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Honey
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 238 ml of water
Set water temperature to 205 °F / 96 °C
Use 9 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“This is a very nice young sheng. It brews a light golden color and has a almost no astringency and none of the “smokiness” Xiaguans are noted for. It has a very floral aroma after the first “wash”...” Read full tasting note
“This session was an experiment to see if I could taste a difference in tea brewed in a yixing teapot vs a fine silver teapot. I went with a ratio of 1g/20mL as I needed the tea to not be...” Read full tasting note
“I found this to be a little bitter, compared to 2008 Menghai “SPRINGTIME WATER” RAW. I shouldn’t even be comparing, they are different years, different companies. But I’m drinking Sheng now so I’ll...” Read full tasting note

Description

Special leaves from Ma Hei village, Yiwu, Yunnan.

About Xiaguan Tea Factory (Dragon Tea House)

Company description not available.

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