2012 Xia Guan

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“It is a little thin on the body and weaker than most shou I have tried. I may have under-leafed and will try again before I rate it. Not on par with the strength of their touchas and iron cakes....” Read full tasting note

Description

T7663 prescription came into being in 70s, it has been sold to southeast Asia countries for 40 years.

About Xiaguan Tea Factory (Dragon Tea House)

Company description not available.

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