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The tea is made from exquisite high grade spring tea leaves from Xishuangbanna and Pu’er and lincang in Yunnan, and added Diancang Mountain‘s natural spring water to steam, and processed by Xiaguan traditional craft. The Tuo Cha is marked by fat tea leaves with white hairs. It yields a bright light yellow broth, and it taste mellow and fresh flavor, sweet lingering aftertaste and pure high aroma.
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